I have over 30 years of industry experience in teaching and training I am able to relate to employees at all levels offering business solutions, hands on training and advice to get the best out of people in the work place.
For more about me click on About.
I've recently finished a project helping Alex Polizzi AKA The Hotel Inspector with her work at Churston Court in Devon. I was retained to do the training needed to get the staff up to speed. The programme is currently playing on My5 here (I'm on at 35 mins!). Alex was very complimentary about my work and, as you can see in the programme, said that the "training is paying off".
I've chopped the video about a bit so it focuses on my contribution and you can see that if you click below.
I've already had a lot of positive interest in me training other businesses following the broadcast. Please let me know if you would like me to help you.
Hatcs are proud to be working with the University Arms Hotel in Cambridge.
We will manage all the training for the staff working in Parkers Tavern.
This should prove to be the biggest hotel refurbishment (outside of London) to open this year! For more detils Click Here.
Hatcs are very proud to once again be working with The Caterer on the 2018 Taittinger UK Sommelier of the Year. This is the first time Taittinger have been the main sponsor in what promises to be a very exciting new format of competition. More details can be found if you click here.
Now in it’s 39th Year this is the highest level of competition in the UK for UK based sommeliers. Previous winner and Head judge Gerard Basset OBE, MS, MW, MBA. 1992 Winner 2010 The Best Sommelier of the Year. Deputy Head Judge Nicolas Clerc MS, 2007 Winner. With a prestigious Technical Group setting the tasks for each stage of the competition and a judging panel including leading wine experts this years competition will once again uphold the meticulous standards required to find the UK’s Best Sommelier for 2018.
Entries close at midnight on the 12th March.
Please let me know if you would like to hear more about it.
I've recently started working with the Princes Trust Hospitality Intervention Project. Please let me know if you would like to hear more about it.
The Theory of Hospitality and Catering 12th Edition (Hodder Education Publication). Hard copies available if you click here.
Essential Food and Beverage Service for Levels 1 and 2 (editing consultant). Hard copies available if you click here.
Or all are available on the Hodder Learning Platform if you click here.