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Suzanne has formed an association with two industry colleagues to form a wider consultancy arm for Hatcs, specialising in total venue management. We are currently working with UK based golf clubs, a kitchen project in Kuwait and an F&B restructuring and standards creation project in Kent.
Liam Greenwood has over 15 years in the catering industry working in golf clubs, hotels, Michelin starred venues and opening hotels, restaurants and pubs. He now specialises in kitchen management, working on practical solutions for tricky operations! See liamgreenwood.com for more details.
Hatcs are proud to have worked with Alex Politzi on the 13th series of The Hotel Inspector giving training and advice on service at Churston Court in Brixham.
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