+44 7890 135255
We specialise in offering practical solutions to hospitality related problems.
We have years of Education Training and Industry Experience.
Besides consulting we offer a wide range of training services.
Learn About Us
For more about me click on About.
I also write an occassional Blog when the mood takes. You can click on the menu above for details or see the latest one titled "What's the Rush" which is about why our ambitions fail to materialise if you click here.
What We Do?
We can advise on current practice on hygiene standard.
Bespoke Licensing training and advice.
Current Health & Safety and Risk Assessment Advice.
Create and write training programmes and qualifications.
Practical day to day running of your venue
Recriutment, onboarding and training advice.
Pubs in UK
Restaurants in UK
Employs
worth
News
I am delighted to now be regularly working with the Club Managers Training Course & ChairNetwork.
Over a 3 hour session at the EBS International conference in Spain we looked at how people learn, are our current methods of training effective?
I'm currently working on an exciting new qualification for bartenders. Watch this space for something amazing!
Click Here for the write up of the exciting 2023 finals where Agnieska Swiecka was named the Taittinger UK Sommelier of the year 2023. Dates for 2024 announced soon.
Suzie's Thoughts
In light of the COVID-19 outbreak please see some topical information that may be useful to you and your employees. Whilst many hospitality businesses may not be able to work from home some of your teams will be able to in order to keep the back of house functions ticking over.
Keeping our heads whilst all around are losing theirs will be a huge challenge for everyone, but keeping in touch with our teams and those who support us as well will be what carries us through.
Be enterprising with the new opportunities placed in front of us, think outside the boundaries of what your business currently does, what could you still do?
You have supplies, you have some manpower and you definitely still have a client base, you just have to get your products to them. Home delivery, outside dining, picnic hampers, produce, pickles, preserves, cakes and other baked goods, afternoon teas etc. Have a food theme of the week, bring in comfort food for the masses, this is a time for not worrying about diets, be healthy but be comforted with good, well cooked food at affordable prices. Your Front of House Team could be used for deliveries, with extra safety measures to protect both themselves and your customers.
Upcoming Events
Meet Our Team
Working
Chilling
Motivation Manager
Hos.Paw.Tail.ity Trainee
Testimonial
David Foskett Associates
Suzanne Weekes is a highly experienced hospitality educator and trainer . She is an established hospitality author whose books are used internationally . Highly respected by employers for her inspiration passion and dedication from all sectors of industry.
Hospitality and Butler Trainer
Suzanne is a an experienced and knowledgeable hospitality professional with many years of industrial and training expertise. Many hospitality professionals will testify that they owe the progression in their hospitality career to Suzanne with her dedicated expertise and enthusiasm.
Head Chef Parker’s Tavern
Having Suzanne in to train our staff was a sheer delight. She engaged the staff with her focused and driven training sessions where on entering her training sessions they were employees and staff, but they left as a team better prepared to help each other, leading to better customer focused employees and a well-oiled business.
Group Head of Events
Throughout the time Suzanne worked on Sommelier of the Year with me on the technical side of competition management for the regional heats, semi-finals and finals in London, she showed professionalism, attention to detail and a warm sense of humour which enabled all who worked with her and the competitors to feel supported and at ease in a very pressurised situation.
University of West London
Suzanne taught for several years on the courses that I have led at the University of West London and Westminster Kingsway College. Bringing a wealth of professional experience to her teaching from her roles in the hospitality industry she brings the industry to life through the use of contextualised examples whilst maintaining rigorous academic standards, ensuring student engagement which is so important for retention and progression on the courses.
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Our Blog
I’ve lived this saying over and over. Fundamental basics of employment, getting these in place and following them isn’t rocket science, just do it.....
Rebuilding and resetting after the challenges faced has been tremendously difficult, and yet here we go again...
April brings a new financial year and a time for reflection over the past year. Our success is not only measured by the profits created but also...